What Makes Singing Oriole Different

Singing Oriole Loose Leaf Tea
Also known as Sijichun, Singing Oriole is crafted from tender winter-harvested buds grown in Mingjian, Taiwan. This light oolong is 15% fermented, bringing a fresh, floral cup that highlights the aroma of gardenia and magnolia, layered with gentle grassy undertones. Each sip balances sweetness with elegance, reminiscent of spring blossoms and soft breezes. With its bright fragrance and smooth texture, Singing Oriole offers a tea experience that feels both calming and refreshing.
✅150g pack of whole-leaf oolong tea
✅Aroma: gardenia, magnolia, and grassy freshness
✅Winter-harvested for concentrated aroma and sweetness
✅Light oolong (15% fermented) with a silky, smooth body
✅Gentle caffeine (~20mg/g) for calm focus and energy
✅Vacuum-sealed packaging preserves freshness up to 2 years
✅Grown in Mingjian, Taiwan – renowned for elegant oolongs
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What’s Inside
- 150g of whole-leaf Singing Oriole (Sijichun) oolong tea
- Aroma profile: gardenia, magnolia, grassy freshness
- Tasting Notes: Sweetness (4), Floral (5), Fruity (3), Herbal (3), Thickness (1), Nutty (1), Fire (0)
- Cultivar: Sijichun, winter-picked for high floral intensity
- Type: Light oolong (15% fermented) with a soft, silky body
Eco-Friendly by Nature
- Loose tea packaged in recyclable vacuum-sealed pouches
- Packaging locks in freshness for up to two years
- Sustainably farmed in Mingjian, Taiwan
- 100% natural, no additives or flavoring
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- Secure, eco-friendly packaging for safe transit
Why Dong Po Tea?

Made from the Sijichun Cultivar
Singing Oriole comes from the Sijichun cultivar, known for its floral-forward character. This variety produces a tea with gardenia and magnolia notes that feel vibrant and uplifting. Its gentle profile makes it one of Taiwan’s most beloved modern oolongs.

Winter Harvest Intensity
Picked in winter, the leaves grow slowly and develop more concentrated floral compounds. This timing enhances aroma and sweetness, giving Singing Oriole its bright, elegant finish. Each cup reflects the patience and care of seasonal farming.

Light Fermentation for Freshness
At only 15% fermentation, this oolong retains its natural green character while gaining subtle depth. You’ll taste freshness like spring blossoms, with grassy undertones that add balance. The result is light, smooth, and endlessly drinkable.

Vacuum-Sealed Freshness
Every 150g pack is vacuum-sealed to protect fragrance and prevent oxidation. This method ensures the tea stays vibrant for up to two years. When opened, you’ll enjoy the same freshness as the day it was packed.
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Singing Oriole, also called Sijichun, is a lightly fermented oolong grown in Mingjian, Taiwan. This winter-harvested tea offers a bright floral fragrance of gardenia, magnolia, and grassy undertones. Its elegant profile makes it a favorite for those who love refreshing, spring-like teas.
Aroma and Tasting Notes
Each cup delivers a floral strength rated at five, with layered sweetness and gentle herbal depth. You’ll taste magnolia blossoms, light fruit tones, and a subtle grassy finish. Smooth and silky, it leaves the palate refreshed without heaviness.
Origin and Cultivar
Harvested in Mingjian, Taiwan, Singing Oriole reflects the region’s reputation for producing clean, aromatic oolongs. It comes from the Sijichun cultivar, known for its natural, floral-forward flavor. This combination of terroir and cultivar gives the tea its unique fragrance and light body.
Health and Lifestyle Benefits
Singing Oriole contains around 20mg of caffeine per gram, which offers calm focus without overstimulation. Antioxidants in the leaves support overall wellness, digestion, and gentle energy. This makes it ideal for afternoons, evenings, or mindful tea sessions.
Packaging and Freshness
Each 150g pack is vacuum-sealed to preserve aroma, flavor, and quality for up to two years. This method locks in freshness while protecting delicate floral compounds. When opened, the tea brews with the same vibrancy as the day it was packed.
Why Singing Oriole?
This tea blends elegance, authenticity, and sustainability in every sip. It’s grown responsibly, processed with care, and packaged for long-lasting enjoyment. Choosing Singing Oriole means connecting with Taiwan’s rich oolong tradition while savoring a light, uplifting cup.
How to Brew Singing Oriole
Enjoying Singing Oriole is easy, and each brewing style reveals a different side of its floral charm. Choose a hot brew for a soothing, aromatic cup, or try cold brew for a refreshing, gentle sweetness.
Hot Brew
- Use 3g of loose tea with 300ml of hot water at 95°C (200°F).
- Steep for 3 minutes to release its full fragrance.
- Expect smooth floral notes balanced with light grassy sweetness.
Cold Brew
- Add 3g of loose tea into 350ml of cold water.
- Refrigerate at 4°C (40°F) for 12 hours.
- Discover a lighter taste with refreshing floral and fruity layers.
Frequently Asked Questions
We know you may have questions before enjoying your first cup of Singing Oriole. This section covers common concerns about storage, brewing, and flavor to help you get the best experience. Think of it as your quick guide to brewing confidence.
How many times can I steep Singing Oriole?
How many times can I steep Singing Oriole?
Loose Singing Oriole can be steeped 4-6 times, with flavor evolving across each infusion. The first brew emphasizes gardenia and magnolia, while later rounds reveal grassy and herbal layers. Its light body makes it refreshing throughout.
What makes Singing Oriole different from other oolongs?
What makes Singing Oriole different from other oolongs?
This tea uses the Sijichun cultivar, known for its bold floral fragrance. Its light fermentation and winter harvest give it unmatched brightness and elegance. It stands out for tasting like spring blossoms in every cup.
Does Singing Oriole have a lot of caffeine?
Does Singing Oriole have a lot of caffeine?
No, it has a moderate caffeine level of about 20mg per gram. This makes it gentler than black tea while still offering focus. It’s suitable for daily drinking, even in the afternoon.
Where does Singing Oriole come from?
Where does Singing Oriole come from?
Singing Oriole is grown in Mingjian, Taiwan, one of the most respected tea-growing regions. The climate and soil there are ideal for producing floral, high-quality oolongs. Its origin adds both authenticity and distinction to the tea.
How is it packaged?
How is it packaged?
Each 150g portion comes in a vacuum-sealed pack to maintain freshness for up to two years. This process preserves delicate floral compounds and prevents oxidation. When brewed, you enjoy tea as fresh as the day it was packed.