Oolong Tea

Oolong Tea is a masterful balance between two worlds. The leaves are skillfully bruised and partially oxidized. This process captures the fresh, floral notes of green tea and the rich, complex aroma of black tea in a single, harmonious cup.

Our Signature Oolong Tea Collection

We are so proud of our oolong tea collection. Each tea tells a special story about where it grew, what kind of plant it came from, and how our amazing tea masters crafted it. We have a flavor for everyone!

For the Traditionalist: Roasted & Comforting

Do you love warm, cozy flavors? Then you will love these teas. They taste like roasted nuts and sweet honey, which makes them perfect for relaxing. Our collection of roasted oolong tea is like a warm hug in a mug.

One of our most popular teas is Dong Ding Oolong Tea. It’s a true classic and a perfect example of a traditional Taiwanese tea. When you sip our Dong Ding oolong tea, you’ll taste a smooth, roasted flavor that is both comforting and delicious. It's a great tea to enjoy when you want to slow down and feel calm.

Another amazing choice is our Jin Xuan, also known as Milk Oolong. This tea has a naturally creamy and milky flavor profile. It’s not magic, and we don't add any milk!

The special tea cultivars we use give it notes of sweet osmanthus and toffee. It's a one-of-a-kind taste you have to try to believe. You might even think it tastes like a yummy roasted oolong milk tea.

For the Adventurous Palate: Bright & Floral

If you enjoy fresh, light, and flowery flavors, then these oolongs are for you. These teas grow way up high in the mountains, where the air is clean and cool. This special environment helps the tea leaves develop an amazing fragrance. Come explore the bright and clean taste of our high mountain oolong tea.

Our Mountain Praise tea is a wonderful example of a Taiwan high mountain oolong tea. It has a beautiful, elegant taste with hints of orchid and pear. Each sip feels like taking a deep breath of fresh mountain air. It's a truly special experience.

We also have the Singing Oriole tea. This one is super refreshing and floral. It bursts with the happy tastes of gardenia and magnolia flowers. It’s a very crisp and clean tea, perfect for a sunny afternoon.

For the Connoisseur: Unique & Complex Blends

Ready to try something totally different? These teas are for those who love exciting and complex flavors. Our Champagne Kiss oolong is a real treat. It’s a heavily fermented oolong that tastes like sweet lychee, grape, and honey. The flavor feels like little champagne bubbles dancing on your tongue!

We also have two very special teas, Floral Rhythm and Red Jade. Now, these are highly oxidized oolong teas. They have amazing fruity and citrus flavors that we think oolong lovers will really enjoy. 

For Ultimate Convenience: Premium Oolong Tea Bags

We know life can be busy. That’s why we put our amazing oolong teas into convenient tea bags. You get the same incredible, high-quality flavor in a format that's quick and easy. 

Our oolong tea bags are filled with whole leaves in pyramid-shaped bags. This gives the leaves plenty of room to brew, so you get a full, rich flavor every time.

What is Oolong Tea? The "Black Dragon" of Teas

Oolong is a traditional Chinese tea that is celebrated for its incredible variety and complex flavors. It is made from the leaves of the Camellia sinensis plant, which is the very same plant that gives us green tea and black tea. 

The magic that makes oolong unique lies in a special step called oxidation.You can think of oxidation as what happens when a cut apple turns brown in the air. Green tea is not oxidized at all, which is why it stays so green and fresh. 

Black tea, on the other hand, is fully oxidized. This gives it a dark color and strong flavor. Oolong tea leaves are partially oxidized, making them a semi-oxidized tea.

This oxidation can range anywhere from a light 10% to a deep 85%. This gives the tea a wide spectrum of tastes and smells. You can find an oolong tea for every preference, from light, sweet, and slightly floral flavors to deep, woody, and roasted profiles.

After processing, the leaves are often skillfully rolled into tight little balls or twisted into long, wiry strands. When you add hot water, these leaves beautifully unwind and release their wonderful aroma and flavor.

A Journey Through Time: The History of Oolong Tea

The story of oolong tea is as rich and layered as its flavor. Its history begins in the Fujian province of China, with some stories tracing back to the Tang Dynasty. The Wuyi Mountains tea from this region became so famous that it was made the "tribute tea."

This was an honorable gift reserved for the Emperor and the royal court. The name "oolong," or wūlóng in Chinese, means "Black Dragon." Legends say this name might refer to the dark, long, and twisted shape of the processed leaves, which look like little dragons.

Before oolong, there was primarily unoxidized green tea and later, fully oxidized black tea. Oolong tea was born when tea masters perfected the art of partial oxidation, a careful process that requires great skill. This technique truly flourished during the Ming Dynasty (1368-1644).

By the Qing Dynasty (1644-1911), oolong tea's popularity soared, especially after a famous variety called Tie Guan Yin, or "Iron Goddess of Mercy," captivated the Emperor. In the 19th century, this special tea made its way to Taiwan.

A scholar named Lin Feng Chi is said to have brought tea plants from China's Wuyi Mountains to Dong Ding Mountain in Taiwan. The new environment, with its unique climate and fertile soil, was perfect for these plants. 

This move marked the beginning of Taiwan's now-famous oolong tea production. Today, while oolong is produced in several countries, the most prized varieties still come from Fujian in China and the beautiful mountains of Taiwan.

The Health Benefits of Drinking Oolong Tea

For hundreds of years, people have enjoyed oolong tea not just for its wonderful taste, but also because it makes them feel good. This amazing tea is packed with good stuff that can help your body. It is full of antioxidants and polyphenols. 

These are natural compounds that help protect your body and keep you healthy. One of the best-known health benefits of oolong tea is that it may help with weight management.

Some studies show that it can help speed up your metabolism, which is how your body turns food into energy. A faster metabolism can help you burn more calories. It’s a wonderful, natural way to support your health goals.

Oolong tea is also great for your heart. The catechins in the tea can help keep your cholesterol levels in a healthy range. It’s also good for your tummy and can help with digestion. Having a warm cup of oolong after a meal can feel very soothing.

Need to focus? Oolong can help with that, too! It has a balanced amount of caffeine and a special amino acid called L-theanine. This combination gives you calm, steady energy without the jitters you might get from coffee. It can even help with your oral hygiene by fighting bacteria in your mouth.

How to Brew the Perfect Cup of Oolong

Making a cup of oolong tea is a fun and peaceful ritual. And the best part is, our high-quality oolong loose leaf tea isn't meant for just one cup! Because we use whole leaves, you can do multiple infusions. 

This means you can keep steeping the same leaves over and over again, and each cup will have a slightly different, delicious flavor.

First, let's talk about water temperature. You want the water to be hot, but not boiling. Boiling water can burn the delicate leaves and make the tea taste bitter. 

The perfect temperature is around 90-95°C (195-205°F). If you don’t have a special kettle, just let the boiling water cool down for a minute before you pour it.

For your first cup, you only need to steep the tea for about 1-2 minutes. This will give you a light and flavorful brew. For your next cup, you can add about 30 seconds to the steeping time. 

You’ll be amazed at how the flavor profile changes and develops with each infusion. If you want to have a truly special tea ceremony experience, you can use traditional tools like a Gaiwan or a Yixing teapot. These are special pots designed for brewing oolong tea. 

They make it easy to enjoy every single infusion and appreciate the changing aroma of the tea. Using these tools for a Gongfu style of brewing really brings out the best in the tea.

The Dong Po Difference: Hand-Picked from the Heart of Taiwan

Our name, Dong Po Tea, is a tribute to Su Dongpo, a famous figure in Chinese history who was a true master of many arts, including tea tasting. His philosophy of finding virtue and character in a simple cup of tea is the mission that guides everything we do. 

We are dedicated to sharing that passion and expertise with you. All of our incredible teas are grown in Taiwan, an island well-known for having the perfect conditions for growing high-quality tea. 

Our expertise comes from the traditional tea production processing methods that have been passed down from one generation to the next. We believe in quality over quantity, which is why we focus on creating small-batch, artisanal teas. 

This means that every single package of oolong tea from our collection delivers the highest standard of rich flavor and quality.

We believe in being open and honest about our process. We want you to know the story of your tea and the unique environment of the mountain in which our tea is grown. This commitment to authenticity is what makes our Hand Picked teas stand apart.

Your Oolong Tea Journey Begins Now

Your adventure into the amazing world of oolong tea starts right here. Whether you are looking for the comforting, toasty notes of a roasted brew or the bright, fruity flavor of a high mountain varietal, we have something you will love. 

Our collection is a true taste of Taiwan’s finest tea traditions. So go ahead, explore our collection, and find the perfect tea that speaks to you. We invite you to experience the rich heritage and incredible flavors of our handpicked oolongs.

Shop our Oolong Tea Collection today and enjoy free U.S. shipping on orders over $50.