Our teas are carefully cultivated, handpicked by skilled farmers, and crafted with roasting and fermentation techniques passed down for generations. Each variety in our collection has its own personality and offers tea lovers a way to experience the depth of Taiwanese culture through taste.
Oolong Heritage
Oolong sits at the heart of our collection, celebrated for its balance between green and black tea. Lightly oxidized Oolongs, like Mountain Praise, release floral and fruity aromas, while roasted varieties, such as Dong Ding, bring warmth with toasted notes of grain, cedarwood, and chestnut. These teas invite multiple steeps, each revealing new dimensions of flavor and aroma.
Black Tea Traditions
Alongside Oolong, our black teas capture the richness of Taiwan’s terroir. Red Jade showcases natural hints of cinnamon and mint, while blends like Champagne Kiss combine oolong techniques with black tea depth, creating sweet notes of lychee, grape, and honey. These teas are bold yet smooth, perfect for mornings when you want energy without harshness.
Craft and Care
What makes our collection unique is the people behind it. Our family-owned brand works with farmers whose names you’ll see proudly listed on our site. Each one tends the leaves with patience, carrying forward Taiwan’s heritage of tea-making. Their craft ensures that every cup delivers purity, richness, and authenticity - without additives, dyes, or artificial flavors.
A Collection for Every Moment
If you want the floral lift of high-mountain Oolong, the roasted comfort of Dong Ding, or the smooth sweetness of Red Jade black tea, our collection is designed to match every mood and occasion. Brew it in the morning for gentle focus, share it in the afternoon with friends, or sip it quietly at night as a calming ritual.
Every tea tells a story - of mountains, farmers, tradition, and time. With Dong Po Tea, you aren’t just drinking tea; you’re experiencing heritage in its purest form.