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Dong Ding Loose Tea

Dong Ding Loose Tea

Smooth oolong with roasted chestnut and floral notes that unfold naturally from the leaves - no added flavoring.

✅ Oolong (30% fermented, roasted)
✅ 100g loose tea
✅ Harvested in winter
✅ About 20 mg caffeine per gram

Malt
Malt
Chestnut
Chestnut
Floral
Floral
icon
What’s Inside
  • 100g of premium whole-leaf Dong Ding Oolong
  • Natural leaf flavors: roasted, floral & sweet
  • Vacuum-sealed to preserve freshness
  • Flavor may vary slightly with each seasonal harvest
Eco-Friendly by Nature
  • 100% natural and earth-friendly
  • No additives, preservatives, or artificial flavoring
  • Food-safe packaging with no harmful inks
Shipping & Subscriptions
  • Freshly packed and delivered to your door
  • Save up to 10% with subscription
  • 1-4 day delivery within the U.S.
  • Free U.S. shipping on orders over $50
At a Glance

Cultivar: Chin Shin Oolong, 30% fermented and roasted
Harvest: Winter harvest for deeper aroma and flavor
Aroma Profile: Malt, chestnut, and floral notes
Caffeine: About 20 mg per gram
Origin: Lugu, Taiwan
Shelf Life: 2 years when sealed

Handpicked in Taiwan

No Artificial Additives

Easy Return Policy

Fast 1 - 4 Day U.S. Delivery

Pure Craftsmanship

Whole-leaf oolong, free from additives, dyes, or chemicals - just carefully roasted leaves and natural flavor in every cup.

Naturally Refined

Rolled and roasted with care, then packed in clean, elegant packaging that reflects the quality inside.

Gentle Caffeine Balance

Smooth energy without the crash - thanks to medium oxidation and naturally calming polyphenols.

Product Image

Mountain-Grown Depth

Harvested on Taiwan’s Dong Ding Mountain, where mist, altitude, and rich soil shape its smooth, toasted character.

Flavor That Builds

Starts with bright lychee and grape notes from the tea leaves, followed by mellow honey sweetness and a soft, rounded finish.

Clearer Mind, Slower Moments

A steady, grounding cup that helps you slow down, think clearly, and feel a little more present.

Why Dong Po Tea?

Authentic Taiwan Origin
Authentic Taiwan Origin
Balanced Fermentation
Balanced Fermentation
Handpicked Leaves
Handpicked Leaves
Rich Aroma Profiles
Rich Aroma Profiles
No Additives
No Additives

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How Dong Ding Tea Can Improve Your Day

Flavor

Flavor

Champagne Kiss greets with natural tea-leaf notes of lychee and grape, then settles into a smooth honey finish. Its 85% fermentation and careful roasting add richness that keeps every sip layered and engaging.


Energy

Energy

With about 20mg of caffeine per gram, it provides calm, steady focus without overwhelming the senses. Each cup feels grounding by making it an easy companion throughout the day.


Harmony

Harmony

This tea is gentle on the stomach by offering a light, nutty aftertaste that feels soothing after meals. Natural antioxidants support wellness, turning daily tea breaks into mindful moments of balance.

Why Tea Lovers Choose Dong Ding Oolong Loose Tea?

While many oolongs chase lightness or intensity, Dong Ding achieves perfect balance through its signature roasted depth and creamy texture. This table reveals why connoisseurs consider it Taiwan's most treasured tea.

Features Dong Ding Oolong Tea Typical Green Tea Typical Black Tea
Origin Lugu, Taiwan Various (often China) Various (Global)
Handpicked
Additive-Free
High Antioxidants
Rich Aroma

How to Brew Dong Ding Loose Tea

Brewing Dong Ding oolong is about drawing out its roasted chestnut warmth while letting soft floral notes stay light and smooth. Follow these steps to enjoy a calm, balanced cup that unfolds gently with every sip.

Heat the Water (95°C / 200°F)

Heat fresh, filtered water to 95°C (200°F), just before boiling. This temperature highlights the tea’s toasted depth without overpowering its natural sweetness.


Measure the Tea Leaves

For a mug, use 3g of loose tea for a full, comforting brew. For a small pot, use 1g to keep the infusions light and layered.


Add the Water

Pour 300 ml of hot water into a mug to create a smooth, rounded cup. For a small pot, add 40 ml of water to concentrate the aroma and flavor.


Steep & Re-brew

In a mug, steep for 3-4 minutes for roasted malt and gentle floral notes. In a small pot, brew three short rounds: 55 seconds, 50 seconds, then 65 seconds - each infusion revealing new warmth and calm.

Brewed to Perfection

Premium leaves, precise roasting, and the aroma that makes moments memorable.

Frequently Asked Questions

Here are some common questions tea drinkers ask about Dong Ding Oolong. From flavor notes to brewing tips, here’s everything you need to enjoy each cup to the fullest.

What makes Dong Ding Oolong loose tea special?

It’s grown on Taiwan’s Dong Ding Mountain and crafted using traditional roasting techniques. The result is a tea with floral lift, roasted nut depth, and a smooth caramel finish that evolves with every steep.

Does Dong Ding contain any added flavors?

Not at all. It’s made from 100% tea leaves - no additives, flavoring, or chemicals. The toasty, floral, and nutty notes come naturally from the roasting and oxidation process.

What does Dong Ding Oolong Loose Tea taste like?

Expect a warm, balanced cup with hints of malt, chestnut, and toasted sugar. It starts floral and finishes with creamy, roasted sweetness that lingers gently.

Does Dong Ding Oolong Loose Tea have caffeine?

Yes, about 20mg per gram of tea. It provides a gentle lift that helps you feel clear and focused, without the crash you might get from coffee.

Can I enjoy Dong Ding Loose Tea iced or cold brewed?

Yes, though it’s traditionally enjoyed hot. If cold brewed, it reveals more of its floral character and soft caramel undertones.

Is Dong Ding Oolong Loose Tea a Good Gift?

Absolutely. Its elegant flavor, clean packaging, and handcrafted story make it a meaningful gift for any tea lover - whether they’re seasoned or just starting out.