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Jin Xuan No. 12 Loose Tea
Jin Xuan No. 12 Loose Tea

Jin Xuan is prized for its velvety smoothness and distinctive aroma. Fresh osmanthus blossoms meet a creamy milk note and soft toffee sweetness, creating a cup that feels both indulgent and comforting. Grown in Shanlin Creek’s cool, misty climate, this spring-harvested oolong is lightly roasted to preserve its floral brightness while adding gentle depth.

Osmanthus
Osmanthus
Milk
Milk
Toffee
Toffee
What’s Inside
  • 150g of whole-leaf Jin Xuan oolong tea
  • Naturally aromatic with osmanthus, creamy milk, and soft toffee notes
  • Vacuum-sealed to preserve freshness and aroma
Eco-Friendly by Nature
  • Packaging free from harmful inks, dyes, and plastics
  • Nitrogen-sealed for long-lasting flavor
  • 100% pure tea leaves with no additives or artificial flavoring
Shipping & Subscriptions
  • Freshly packed and shipped directly to your door
  • Free U.S. shipping on eligible orders
  • Flexible subscription options to fit your tea routine
  • Pause or cancel anytime
At a Glance
  • Type: Oolong (30% fermented, lightly roasted)
  • Cultivar: Jin Xuan, Taiwan Tea No.12
  • Harvest: Spring
  • Aroma Profile: Osmanthus, milk, toffee
  • Tasting Notes: Sweetness 3 | Floral 3 | Fruity 2 | Fire 1 | Thickness 2 | Herbal 4 | Nutty 3
  • Caffeine: ~20mg/g
  • Origin: Shanlin Creek, Taiwan
  • Shelf Life: 2 years (store sealed in a cool, dry place)

Pure Oolong Comfort

Whole-leaf oolong tea, free from additives, dyes, or artificial flavoring - naturally aromatic with creamy milk, osmanthus blossoms, and soft toffee notes.

Gently Crafted

Handpicked in spring, then lightly roasted to preserve its floral lift and creamy sweetness while adding subtle depth.

Gentle Lift

Around 20mg of caffeine per gram - providing steady focus and calm energy without overstimulation.

Product Image

Shanlin Creek Origin

Cultivated in Taiwan’s Shanlin Creek, where cool mountain air and rich soil nurture its smooth, delicate profile.

Flavor That Evolves

Begins with gentle osmanthus florals and milk-like smoothness, followed by mellow toffee warmth and a soft, rounded finish.

Soothing Enjoyment

A velvety, comforting cup that relaxes the mind while awakening the senses.

Why Dong Po Tea?

Authentic Taiwan Origin
Authentic Taiwan Origin
Balanced Fermentation
Balanced Fermentation
Handpicked Leaves
Handpicked Leaves
Rich Aroma Profiles
Rich Aroma Profiles
No Additives
No Additives

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How Jin Xuan No. 12 Tea Can Improve Your Day

Flavor

Flavor

Jin Xuan No.12 greets you with a creamy blend of osmanthus and milk, touched by soft toffee sweetness. Its smooth body makes every sip comforting and just indulgent enough.


Energy

Energy

With balanced caffeine and natural antioxidants, it delivers calm focus without jitters or crash. Hot or iced, it refreshes the mind and keeps energy steady throughout the day.


Harmony

Harmony

Each cup turns ordinary breaks into soothing moments of comfort and balance. It leaves you centered, recharged, and quietly inspired with every pause.

Why Jin Xuan No.12 Stands Apart

While many oolongs lean heavily toward floral or heavily roasted, Jin Xuan No. 12 strikes a rare, creamy balance. This quick comparison shows where it truly shines.

Features Jin Xuan No. 12 Typical Green Tea Typical Black Tea
Origin Shanlin Creek, Taiwan Various (Global) Various (Global)
Handpicked
Additive-Free
High Antioxidants
Creamy Aroma
Smooth Finish

How to Brew Jin Xuan No. 12 Loose Tea

Brewing Jin Xuan No.12 is all about bringing out its creamy body, floral lift, and smooth sweetness. Follow these steps for the perfect cup:

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Measure Your Tea

Use 3 grams of loose oolong for every 300 ml (10 oz) of water. This keeps the flavor rich and balanced without becoming heavy.


Heat the Water

Bring fresh, filtered water to about 90°C (194°F). If you don’t have a thermometer, watch for gentle steam and small rising bubbles.


Wake the Leaves (Optional)

Pour a little hot water over the leaves, swirl, and discard. This helps the osmanthus aroma bloom and the creamy texture develop.


Steep the Tea

Pour hot water over the leaves and steep for 2–3 minutes. For a lighter floral profile, use less time; for more toffee sweetness, steep slightly longer.


Serve & Re-Steep

Pour into your favorite cup and enjoy the creamy, floral aroma before sipping. Jin Xuan is ideal for multiple infusions – each steep reveals new layers of flavor.

Brewed to Perfection

Premium leaves, precise roasting, and the aroma that makes moments memorable.

Frequently Asked Questions

Here are answers to the most common questions about Jin Xuan No. 12, from its creamy aroma to brewing tips, so you can enjoy every cup to the fullest.

What makes Jin Xuan No. 12 unique?

This tea comes from the Jin Xuan cultivar, grown in the misty Shanlin Creek region of Taiwan. Light roasting and partial fermentation bring out its signature creamy, osmanthus aroma with a hint of toffee sweetness.

Does Jin Xuan No. 12 contain any added flavors?

Its natural creaminess and floral fragrance come entirely from the leaf itself, shaped by the cultivar and traditional processing. No additives, dyes, or artificial flavoring are used.

What does Jin Xuan No. 12 taste like?

It starts with a smooth, milky body and gentle floral lift, followed by soft herbal notes and a touch of nutty depth. The finish is mellow and lingering.

Does Jin Xuan No.12 have caffeine?

Yes, about 20mg per gram of tea. It offers a calm, steady lift that keeps you focused without the sharp highs or lows of coffee.

Can I enjoy Jin Xuan No. 12 iced or cold brewed?

Cold brewing brings out a silkier texture and more delicate floral sweetness, while hot brewing delivers a fuller, creamier profile.

Is Jin Xuan No. 12 a good gift?

Its rare cultivar, natural creaminess, and elegant presentation make it a thoughtful choice for both casual tea drinkers and seasoned connoisseurs.