Flavor
Floral Rhythm No.21 opens with bright pomelo and citrus, layered with soft nectar sweetness. Each sip feels crisp yet comforting, like a burst of sunlight in your cup.
Floral Rhythm No. 21 is a summer-picked black tea from Sun Moon Lake’s Red Rhyme cultivar. It greets you with bright pomelo and citrus, softens into gentle nectar sweetness, and finishes smooth and floral. Brew it hot for depth or cold for a crisp, refreshing lift.
Shelf Life: Stays at its best for three years when stored sealed in a cool, dry place.
Whole-leaf black tea, free from additives, dyes, or artificial flavoring - just naturally aromatic leaves with bright citrus and floral depth.
Carefully handpicked in summer, then fully fermented to unlock its signature pomelo, citrus, and nectar notes.
About 30mg of caffeine per gram - enough for a clear, refreshing lift without harsh edges.
Grown in Taiwan’s Sun Moon Lake region, where fertile soil and warm summer days create its smooth, aromatic character.
Opens with bright citrus and floral lift, followed by gentle sweetness and a soft, rounded finish.
A clean, uplifting cup that brightens the senses and leaves you feeling light, calm, and focused.
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Floral Rhythm No.21 opens with bright pomelo and citrus, layered with soft nectar sweetness. Each sip feels crisp yet comforting, like a burst of sunlight in your cup.
With its balanced caffeine, it provides clear focus and calm energy without the restless edge of coffee. Hot or iced, it refreshes your senses and lifts your mood.
Antioxidants support overall wellness while the citrus-floral blend leaves you feeling light and renewed. Every cup transforms an ordinary break into a small, beautiful ritual of balance.
Floral Rhythm No. 21 comes from Taiwan’s Sun Moon Lake and is carefully handpicked. It’s all natural, full of antioxidants, and has a rich, fruity aroma of pomelo, citrus, and nectar.
Features | Champagne Kiss Tea Bags | Typical Green Tea | Typical Black Tea |
---|---|---|---|
Origin | Sun Moon Lake, Taiwan | Various (Global) | Various (Global) |
Handpicked | ✅ | ❌ | ❌ |
Additive-Free | ✅ | ✅ | ✅ |
High Antioxidants | ✅ | ✅ | ✅ |
Rich Aroma | ✅ (Pomelo, Citrus, Nectar) | ❌ | ❌ |
How to Brew Floral Rhythm No. 21 Loose Tea
Brewing Loose Floral Rhythm No. 21 is all about bringing out its bright citrus lift, gentle nectar sweetness, and smooth floral depth. Here’s how to enjoy it at its best:
Use 3 grams of loose tea for every 300 ml (10 oz) of water. This keeps the flavor balanced - vivid but never harsh. Bring fresh, filtered water to 90°C (195°F). Without a thermometer, look for steam and small bubbles just starting to rise. Pour hot water over the leaves and steep for 3 minutes. For a lighter, more floral cup, shorten the time slightly; for deeper citrus and sweetness, let it steep a touch longer. Pour into your cup, breathe in the aroma, and sip slowly. You can re-steep to enjoy its evolving layers.
Place 3 grams of loose tea in 350 ml (12 oz) of cold, filtered water. Refrigerate at 4°C (40°F) for 18 hours, letting the tea infuse gently for a smooth, naturally sweet flavor. Strain into a glass and enjoy chilled - perfect for a clean, bright, and refreshing pick-me-up.
Premium leaves, precise roasting, and the aroma that makes moments memorable.
Frequently Asked Questions
Here are some common questions tea lovers ask about Floral Rhythm No.21. From flavor notes to brewing tips, here’s everything you need to enjoy every cup.
It’s made from the rare Red Rhyme cultivar (Taiwan Tea No.21), grown in the Sun Moon Lake region. Summer harvest and full fermentation give it bright pomelo and citrus aromas with gentle nectar sweetness.
No, this tea is 100% pure leaves with no additives, dyes, or artificial flavoring. Its vibrant citrus and floral notes come naturally from the cultivar and careful processing.
Expect a lively, smooth cup with floral lift, soft fruitiness, and a rounded finish. Pomelo and citrus brightness meet a gentle nectar sweetness that lingers beautifully.
Yes, about 30mg per gram of tea. It offers a refreshing boost and steady focus without the harsh edge that coffee can bring.
Cold brewing highlights its delicate floral tones and citrus brightness, while hot brewing delivers more depth and warmth.
With its rare cultivar, elegant aroma, and clean packaging, it’s a thoughtful gift for tea lovers - perfect for both everyday enjoyment and special occasions.