Name: Red Jade No. 18 Loose Tea
Brand: 我的商店
Price: 22.00 USD
Availability: InStock

$22.00 USD

Ripe fruit and citrus notes with a fresh minty lift - naturally from the tea leaves in a bold black tea that feels warm and alive.

✅ Total weight: 75g loose tea
✅ Harvested in summer
✅ Contains ~30 mg/g caffeine
✅ Black tea (100% fermented)

Ripe Fruit

Citrus

Mint

75g of whole-leaf Red Jade (Taiwan Tea No.18)
Natural tea-leaf aroma: ripe fruit, citrus & mint
100% tea leaves - no additives or artificial flavoring
Flavor intensity varies with each summer harvest

Packed in recyclable materials
Free from additives, dyes, and chemical flavoring
Sourced from sustainable farms in Taiwan’s tea region
Vacuum-sealed to reduce waste and maintain freshness

Ships fresh from our Wilmington, DE
1-4 day delivery within the U.S.
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Free U.S. shipping on orders over $50

Type of tea: Black Tea (100% fermented)
Cultivar: Red Jade (Taiwan Tea No.18, Ruby 18)
Harvest season: Summer
Aroma profile: Ripe Fruit, Citrus, Mint
Tasting notes: Sweetness 4 | Floral 3 | Fruity 4 | Fire 1 | Thickness 2 | Herbal 2 | Nutty 1
Caffeine: ~30 mg per gram
Origin: Sun Moon Lake, Taiwan
Shelf life: 3 years (store sealed in a cool, dry place)

Handpicked in Taiwan

No Artificial Additives

Easy Return Policy

Fast 1 - 4 Day U.S. Delivery

Why Dong Po Tea?

Authentic Taiwan Origin

Balanced Fermentation

Handpicked Leaves

Rich Aroma Profiles

No Additives

What Makes Red Jade No. 18 Different?

A Cultivar of Distinction

Unique Heritage, Unmatched Taste

Red Jade No.18 is a modern classic, officially registered in 1999 as Taiwan Tea Species No.18. It blends the genetics of Burmese Assam and wild Taiwanese tea, creating a bold black tea unlike any other. This unique heritage gives it both strength and elegance in one cup.

Grown in Sun Moon Lake Terroir

Bold Flavors From Rich Soil

The warm, humid climate of Sun Moon Lake in central Taiwan provides ideal conditions for bold black tea. Rich soil and summer harvests give the leaves natural body and fruity sweetness. This terroir produces flavors you won’t find in other black teas.

Bold Flavor, Complex Layers

Fruit, Citrus and Mint

Each infusion brings ripe fruit sweetness, bright citrus zest, and a cooling minty finish - natural notes from the tea leaves, with no added flavoring. It stays bold without tasting heavy, finishing clean and fresh. That balance is what makes Red Jade No. 18 stand out.

Vacuum-Sealed Freshness

Aroma Preserved, Flavor Locked

Every 75g pack is carefully sealed to protect the tea from moisture and oxidation. This helps preserve its signature aroma for up to 3 years, so each cup tastes as close to fresh as possible.

Crisp Layers, Concentrated Aroma

Hot Brew Method

Red Jade No. 18 loose leaf shines when brewed with water heated to 90°C (195°F), just below boiling, to keep the flavor bright and clean. Add 1g of tea to a small pot, then pour in 50 ml of hot water to create a focused, aromatic infusion. Brew 3 short rounds: 50 seconds, 50 seconds, then 60 seconds - so each steep deepens without turning heavy. Pour and enjoy the crisp sweetness and smooth finish in every round

Smooth, Cooling, Naturally Sweet

Cold Brew Method

Red Jade No. 18 cold brew is best made with water chilled to 4°C (40°F), so the flavor stays mellow, clean, and never bitter. Place 1g of loose tea in a small pot or container, then add 100 ml of cold water to keep the brew crisp and balanced. Cover and refrigerate for 18 hours to let the tea develop a smooth sweetness without sharpness. Strain the leaves and serve chilled, or pour over ice for an extra refreshing finish.

A Bold, Layered Flavor Profile

Each infusion of Ruby 18 reveals ripe fruit sweetness, citrus brightness, and a cooling mint finish. Unlike malty or heavy black teas, it balances power with freshness, leaving a clean and lively aftertaste. With sweetness rated at four and fruitiness equally strong, the flavor lingers on the palate without ever feeling overwhelming.

Energy with Smoothness

With around 30mg of caffeine per gram, Red Jade delivers a stronger lift than oolong while remaining smooth on the stomach. It’s the perfect tea for mornings when you want focus or afternoons when you need steady energy. Unlike coffee, it provides alertness without harsh crashes, making it a refreshing choice for daily balance.

A Summer Harvest from Sun Moon Lake

Grown in the Sun Moon Lake region of central Taiwan, Red Jade thrives in fertile soil, warm air, and long summer days. These conditions create tea leaves with richer body and higher fragrance than cooler-season harvests. Every sip connects you to a terroir that is both distinctive and deeply tied to Taiwan’s modern tea identity.

Heritage with a Modern Twist

Ruby 18 stands as a symbol of Taiwan’s innovation in tea cultivation. By blending tradition with modern plant breeding, farmers created a cultivar that expresses both strength and refinement. Known worldwide as the “Taiwanese Scent,” it proudly represents Taiwan on the global stage, capturing attention for its bold aromas and smooth, refreshing taste.

Preserved Freshness, Pure Enjoyment

Each 75g sealed pack helps protect the leaves from moisture and oxidation, keeping their fragrance intact. So when you open a bag, you get that same lively aroma and vibrant character as when it was packed. What ends up in your cup is simply pure, whole-leaf black tea.

How to Brew Red Jade No.18

Brewing Red Jade No.18 brings out its bold layers of fruit, citrus, and mint. Whether you enjoy it hot or cold, this tea adapts beautifully to the moment, offering refreshment and clarity with every cup.

Hot Brew (Classic Method)

For a strong yet smooth infusion, use 3g of loose tea for every 300ml of water.

Heat water to 90°C (195°F) and steep for 3 minutes.

The result is a deep amber liquor with bold sweetness, citrus brightness, and a refreshing mint finish.

Cold Brew (Refreshing Style)

For a lighter and naturally sweeter taste, try cold brewing.

Place 3g of loose tea into 350ml of cold water, then refrigerate at 4°C (40°F) for 18 hours.

This slow extraction highlights gentle fruitiness, orange blossom fragrance, and smooth mint undertones - perfect for warm days or an afternoon pick-me-up.

Frequently Asked Questions

Exploring Ruby 18 often raises questions because it’s so different from typical black teas. Below you’ll find clear answers to help you appreciate its flavor and tradition.

How many times can I steep Red Jade No. 18?

Loose Ruby 18 can be brewed up to 5 or 6 times, with evolving layers of fruit, citrus, and mint. Each infusion feels different, ranging from bold sweetness to refreshing herbal finish. The leaves stay lively across multiple steeps.

Why is it called Ruby 18?

Ruby 18, or Red Jade No.18, was registered in 1999 as Taiwan’s 18th official tea cultivar. Its leaves produce a deep red liquor, hence the “Ruby” name. It has since become internationally famous for its distinctive character.

Does Red Jade contain a lot of caffeine?

Yes, Ruby 18 carries about 30mg per gram, higher than oolong but lower than coffee. It provides steady energy and focus, making it great for daytime drinking. The effect is smooth and refreshing rather than overwhelming.

What makes Ruby 18 special compared to other black teas?

Most black teas emphasize heaviness or maltiness, but Ruby 18 balances power with brightness. Its unique genetic lineage and Sun Moon Lake terroir create fruity sweetness, citrus zest, and mint coolness. This balance makes it a world-class black tea.

How is Red Jade packaged?

Each 75g portion comes in a vacuum-sealed bag, ensuring flavor and aroma stay intact. Stored properly, it stays fresh for up to three years. You’ll open each pack to find bold fragrance waiting.