Aromas
Could you smell the garden?
The complexity of floral, fruity, and honey fragrances are fully released from the traditional craftsmanship.
Since 1865, Taiwan has become the origin of premium tea. We are renowned for the clean earth, hills, mountains, and warm moist climate.
Tea farmers have cultivated over twenty species of Taiwan-originated tea tree, creating complexity of aromas, texture and taste.
Sophisticated tea processing brought fascinating variety of taste. Each step of tea leaf to ready-to-brew relies on experience.
Over a thousand years, tea tasting culture has been deep rooted in Asian lifestyle and social activities. Tea leaves processing has been reserved and improved, with careful control of fixation, fermentation and roasting.
Su Dong Po, the eleventh-century Chinese artist and poet. His verses of tea brewing have shaped the tea tasting culture. We invite you to experience this timeless tradition, where every sip offers a journey of sensory delight.
